Candy Coated Dipping Spoons
These decadent chocolate dipping spoons make cocoa a special occasion. Keep them on the counter for enjoying every day, or add them to treat bags for a thoughtful, elegant gift.
- 1 Palmer® Milk Chocolate Flavored Almond Bark
- Palmer® Mint Favors
- Palmer® Cookies & Crème Patties
- Palmer® Double Crisp® Discs
Break the bark into smaller pieces and melt the Palmer® Milk Chocolate Flavored Almond Bark for spoon dipping first. Place a 1/2 cup of chocolate in a microwave safe bowl and microwave for 1 minute. Take it out and stir, then continue to heat it for 20 second intervals until melted.
Chop your favorite Palmer® candies into small pieces (we used Palmer® Mint Favors, Palmer® Cookies & Crème Patties and Palmer® Double Crisp® Discs).
Once your chocolate is melted, dip your spoon into the bowl. You’ll need to stir it around and turn it over to make sure you’ve got it all covered in chocolate.
Set the spoon on wax paper and sprinkle on crushed Palmer® candies. Allow chocolate to harden completely. If you would like to speed up the process, you can put the spoons in the refrigerator to harden.
Enjoy these chocolaty candy spoons with your next cup of hot chocolate or hot milk!