Pull-Apart Cupcake Snowman

Directions

1. Arrange un-frosted cupcakes into two tight circles on a platter or cake board. Use the template provided for arrangement, 7 cupcakes for the head and 14 cupcakes for the body.
2. Add frosting to each cupcake using a pipping bag and smooth frosting out to cover the entire snowman. Set aside.
3. To make the scarf and carrot nose, melt the Almond Bark per the instructions on the package.
4. Separate into two bowls, one for the scarf and a smaller bowl for the nose. You will only need a small amount of frosting for the nose.
5. Add a few drops of red food coloring to the larger bowl and orange food coloring to the smaller bowl until you get to your desired shade.
6. Cover a baking sheet with wax paper.
7. Using a piping bag, pipe an orange carrot-shaped nose onto a baking sheet.
8. On the same sheet, pipe a red scarf shape. You can use a fork to drag through the shape to create a knitted look.
9. Let cool until hard.
10. While the nose and scarf are cooling, add foiled Double Crisp® Coal to your snowman to create your eyes, mouth, and buttons. 
11. Once the nose and scarf are hard, peel off the wax paper and place on the snowman in desired location.

Tip: You can also make two round cakes instead of cupcakes! Make one smaller than the other for the head and body!