Caramel Cups Summer Kabobs
Summer never tasted this sweet with strawberries, marshmallows, caramel cups and caramel wafers all on one stick! Sure to be a summer dessert delight at your next cookout.
- 1 Bag Large Marshmallows
- 2 Cartons Fresh Strawberries
- 1 Bag Caramel Mini Wafers
- 24 Palmer® Caramel Cups, unwrapped
- 1 Bag Skewers
Unwrap Caramel Cups and place on microwave safe plate. Heat for 15–25 seconds or until soft.
Remove stems from strawberries and rinse.
Insert strawberry and marshmallow on skewer, followed by one semisoft Caramel Cup. If Caramel Cup breaks, reheat in microwave for another 5–10 seconds or until soft. Top with caramel mini wafer.
Repeat and feel free to mix up the ingredient order on each kabob.
Makes 15–20 Caramel Cup Kabobs!