World Cup Cake
These cheerful cupcakes are sure to score with your favorite soccer fans. Pile them high with Palmer Soccer Sports Balls and serve them for your next team party or halftime snack!
Ingredients
- 1 Box White Cake Mix
- 1 can of Green Decorating Icing with fine decorating tip
- 1 35.3 oz. bag of Palmer® Super Sports® Balls
In this Recipe:
Directions
Preheat oven at 350° F. Lightly grease muffin cup pan or line with baking cup liners.
Mix:
Combine ingredients in a large bowl following instructions on cake mix box. Beat at a low speed with electric mixer until moistened. Beat at medium speed for 2 minutes until batter is smooth.
Make:
Fill muffin cups about 2/3 full with cake batter.
Bake:
Bake for 18–20 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10 minutes and remove to cooling racks to cool completely.
Using the green decorating icing, frost each cupcake as pictured. Take 4 unwrapped Palmer Soccer Super Sports Balls and place on top of the iced cupcake.
